1. Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modelling. (May 2015) Authors: Boon, Polly E.; van Donkersgoed, Gerda; Christodoulou, Despo; Crépet, Amélie; D'Addezio, Laura; Desvignes, Virginie; Ericsson, Bengt-Göran; Galimberti, Francesco; Ioannou-Kakouri, Eleni; Jensen, Bodil Hamborg; Rehurkova, Irena; Rety, Josselin; Ruprich, Jiri; Sand, Salomon; Stephenson, Claire; Str... Journal: Food and chemical toxicology Issue: Volume 79(2015) Page Start: 13 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development of harmonised food and sample lists for total diet studies in five European countries. Issue 6 (2nd June 2016) Authors: Dofkova, Marcela; Nurmi, Tanja; Berg, Katharina; Reykdal, Ólafur; Gunnlaugsdóttir, Helga; Vasco, Elsa; Dias, Maria Graça; Blahova, Jitka; Rehurkova, Irena; Putkonen, Tiina; Ritvanen, Tiina; Lindtner, Oliver; Desnica, Natasa; Jörundsdóttir, Hrönn Ó.; Oliveira, Luísa; Ruprich, Jiri Journal: Food additives & contaminants Issue: Volume 33:Issue 6(2016) Page Start: 933 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary exposure assessment of sum deoxynivalenol forms, sum T-2/HT-2 toxins and zearalenone from cereal-based foods and beer. (May 2020) Authors: Ostry, Vladimir; Dofkova, Marcela; Blahova, Jitka; Malir, Frantisek; Kavrik, Radek; Rehurkova, Irena; Ruprich, Jiri Journal: Food and chemical toxicology Issue: Volume 139(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Investigation of patulin and citrinin in grape must and wine from grapes naturally contaminated by strains of Penicillium expansum. (August 2018) Authors: Ostry, Vladimir; Malir, Frantisek; Cumova, Martina; Kyrova, Veronika; Toman, Jakub; Grosse, Yann; Pospichalova, Marketa; Ruprich, Jiri Journal: Food and chemical toxicology Issue: Volume 118(2018) Page Start: 805 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling. (April 2020) Authors: De Ruyck, Karl; Huybrechts, Inge; Yang, Shupeng; Arcella, Davide; Claeys, Liesel; Abbeddou, Souheila; De Keyzer, Willem; De Vries, Jeanne; Ocke, Marga; Ruprich, Jiri; De Boevre, Marthe; De Saeger, Sarah Journal: Environment international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Quality Management Framework for Total Diet Study centres in Europe. (1st February 2018) Authors: Pité, Marina; Pinchen, Hannah; Castanheira, Isabel; Oliveira, Luisa; Roe, Mark; Ruprich, Jiri; Rehurkova, Irena; Sirot, Veronique; Papadopoulos, Alexandra; Gunnlaugsdóttir, Helga; Reykdal, Ólafur; Lindtner, Oliver; Ritvanen, Tiina; Finglas, Paul Journal: Food chemistry Issue: Volume 240(2018) Page Start: 405 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Sea fish fraud? A confirmation of Gadoid species food labelling. Issue 1 (3rd January 2017) Authors: Kyrova, Veronika; Surmanova, Pavla; Ostry, Vladimir; Rehurkova, Irena; Ruprich, Jiri; Jechova, Marie Journal: British food journal Issue: Volume 119:Issue 1(2017) Page Start: 122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗