1. Effects of lupin incorporation on the physical properties and stability of bioactive constituents in muffins. (4th December 2014) Authors: Rumiyati, Rumiyati; James, Anthony P.; Jayasena, Vijay Journal: International journal of food science & technology Issue: Volume 50:Number 1(2015:Jan.) Page Start: 103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗