Author/Creator: Rul, F. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Rul, F.

1. Co-utilization of saccharides in mixtures: Moving toward a new understanding of carbon metabolism in Streptococcus thermophilus. (October 2022)

Authors:: Gasser, C.; Garault, P.; Chervaux, C.; Monnet, V.; Faurie, J.-M.; Rul, F.
Journal:: Food microbiology
Issue:: Volume 107(2022)
Page Start:
Record Type:: Journal Article
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2. Underlying evidence for the health benefits of fermented foods in humans. Issue 9 (6th April 2022)

Authors:: Rul, F.; Béra-Maillet, C.; Champomier-Vergès, M. C.; El-Mecherfi, K. E.; Foligné, B.; Michalski, M. C.; Milenkovic, D.; Savary-Auzeloux, I.
Journal:: Food & function
Issue:: Volume 13:Issue 9(2022)
Page Start:: 4804
Record Type:: Journal Article
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