Author/Creator: Ruiz-Rico, María - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ruiz-Rico, María

1. Antimicrobial activity of commercial calcium phosphate based materials functionalized with vanillin. (November 2018)

Authors:: Polo, Lorena; Díaz de Greñu, Borja; Della Bella, Elena; Pagani, Stefania; Torricelli, Paola; Vivancos, José Luis; Ruiz-Rico, María; Barat, José M.; Aznar, Elena; Martínez-Máñez, Ramón; Fini, Milena; Sancenón, Félix
Journal:: Acta biomaterialia
Issue:: Volume 81(2018)
Page Start:: 293
Record Type:: Journal Article
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2. Bactericidal activity of caprylic acid entrapped in mesoporous silica nanoparticles. (October 2015)

Authors:: Ruiz-Rico, María; Fuentes, Cristina; Pérez-Esteve, Édgar; Jiménez-Belenguer, Ana I.; Quiles, Amparo; Marcos, María D.; Martínez-Máñez, Ramón; Barat, José M.
Journal:: Food control
Issue:: Volume 56(2015:Oct.)
Page Start:: 77
Record Type:: Journal Article
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3. Bactericidal activity of caprylic acid entrapped in mesoporous silica nanoparticles. (October 2015)

Authors:: Ruiz-Rico, María; Fuentes, Cristina; Pérez-Esteve, Édgar; Jiménez-Belenguer, Ana I.; Quiles, Amparo; Marcos, María D.; Martínez-Máñez, Ramón; Barat, José M.
Journal:: Food control
Issue:: Volume 56(2015:Oct.)
Page Start:: 77
Record Type:: Journal Article
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4. Comparative cytotoxic study of silica materials functionalised with essential oil components in HepG2 cells. (January 2021)

Authors:: Fuentes, Cristina; Ruiz-Rico, María; Fuentes, Ana; Barat, José Manuel; Ruiz, María José
Journal:: Food and chemical toxicology
Issue:: Volume 147(2021)
Page Start:
Record Type:: Journal Article
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5. Development of a colorimetric sensor array for squid spoilage assessment. (15th May 2015)

Authors:: Zaragozá, Patricia; Fuentes, Ana; Ruiz-Rico, María; Vivancos, José-Luis; Fernández-Segovia, Isabel; Ros-Lis, José V.; Barat, José M.; Martínez-Máñez, Ramón
Journal:: Food chemistry
Issue:: Volume 175(2015)
Page Start:: 315
Record Type:: Journal Article
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6. Development of amino-functionalized membranes for removal of microorganism. (August 2018)

Authors:: Peña-Gómez, Nataly; Ruiz-Rico, María; Fernández-Segovia, Isabel; Barat, José M.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 48(2018)
Page Start:: 75
Record Type:: Journal Article
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7. Encapsulation of folic acid in different silica porous supports: A comparative study. (1st April 2016)

Authors:: Pérez-Esteve, Édgar; Ruiz-Rico, María; de la Torre, Cristina; Villaescusa, Luis A.; Sancenón, Felix; Marcos, María D.; Amorós, Pedro; Martínez-Máñez, Ramón; Barat, José Manuel
Journal:: Food chemistry
Issue:: Volume 196(2016)
Page Start:: 66
Record Type:: Journal Article
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8. Encapsulation of folic acid in different silica porous supports: A comparative study. (1st April 2016)

Authors:: Pérez-Esteve, Édgar; Ruiz-Rico, María; de la Torre, Cristina; Villaescusa, Luis A.; Sancenón, Felix; Marcos, María D.; Amorós, Pedro; Martínez-Máñez, Ramón; Barat, José Manuel
Journal:: Food chemistry
Issue:: Volume 196(2016)
Page Start:: 66
Record Type:: Journal Article
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9. Enhancing the antimicrobial activity of eugenol, carvacrol and vanillin immobilised on silica supports against Escherichia coli or Zygosaccharomyces rouxii in fruit juices by their binary combinations. (October 2019)

Authors:: Ribes, Susana; Ruiz-Rico, María; Pérez-Esteve, Édgar; Fuentes, Ana; Barat, José M.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 113(2019)
Page Start:
Record Type:: Journal Article
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10. Enrichment of stirred yogurts with folic acid encapsulated in pH-responsive mesoporous silica particles: Bioaccessibility modulation and physico-chemical characterization. (October 2016)

Authors:: Pérez-Esteve, Édgar; Ruiz-Rico, María; Fuentes, Ana; Marcos, María Dolores; Sancenón, Félix; Martínez-Máñez, Ramón; Barat, José Manuel
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 72(2016)
Page Start:: 351
Record Type:: Journal Article
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