1. A systematic review of the impact of green walls on urban comfort: temperature reduction and noise attenuation. (July 2022) Authors: Oquendo-Di Cosola, V.; Olivieri, F.; Ruiz-García, L. Journal: Renewable & sustainable energy reviews Issue: Volume 162(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An environmental Life Cycle Assessment of Living Wall Systems. (15th January 2020) Authors: Oquendo-Di Cosola, V.; Olivieri, F.; Ruiz-García, L.; Bacenetti, J. Journal: Journal of environmental management Issue: Volume 254(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Explorative study of using infrared imaging for temperature measurement of pallet of fresh produce. (May 2017) Authors: Badia-Melis, R.; Emond, J.P.; Ruiz-García, L.; Garcia-Hierro, J.; Robla Villalba, J.I. Journal: Food control Issue: Volume 75(2017:May) Page Start: 211 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food traceability: New trends and recent advances. A review. (November 2015) Authors: Badia-Melis, R.; Mishra, P.; Ruiz-García, L. Journal: Food control Issue: Volume 57(2015:Nov.) Page Start: 393 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Gene-specific 5′-UTR methylation vs. promoter methylation in leukocytes from workers exposed to different levels of VOCs. (10th October 2018) Authors: Jiménez-Garza, O.; Dávalos-Pérez, A.; Alegría-Torres, J.; Ruiz-García, L. Journal: Toxicology letters Issue: Volume 295(2018)Supplement 1 Page Start: S218 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Indian perspective in food traceability: A review. (January 2017) Authors: Dandage, K.; Badia-Melis, R.; Ruiz-García, L. Journal: Food control Issue: Volume 71(2017:Jan.) Page Start: 217 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Indian perspective in food traceability: A review. (January 2017) Authors: Dandage, K.; Badia-Melis, R.; Ruiz-García, L. Journal: Food control Issue: Volume 71(2017:Jan.) Page Start: 217 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Possible role of n-hexane as endocrine disruptor in occupationally exposed women at reproductive age. (10th October 2018) Authors: Ruiz-García, L.; Malacara-Hernández, J.M.; Figueroa-Vega, N.; Bartoloucci, G.B.; Carrieri, M.; Salamon, F.; Jiménez-Garza, O. Journal: Toxicology letters Issue: Volume 295(2018) Page Start: S233 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗