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You searched for: Author/Creator Ruiz-Cruz, Saul

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1. Effect of ripening and heat processing on the physicochemical and rheological properties of pepper pectins. (22nd January 2015)

2. Effects of pectin on lipid digestion and possible implications for carotenoid bioavailability during pre-absorptive stages: A review. (September 2017)

3. Physicochemical and Antioxidant Properties of Chitosan Films Incorporated with Cinnamon Oil. (28th May 2015)

4. Physicochemical and Antioxidant Properties of Chitosan Films Incorporated with Cinnamon Oil. (28th May 2015)

5. Storage Effect on Phenols and on the Antioxidant Activity of Extracts from Anemopsis californica and Inhibition of Elastase Enzyme. (12th May 2015)

6. Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant. (1st November 2015)