1. An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extracts. (1st November 2022) Authors: Ruiz-Caro, Pablo; Espada-Bellido, Estrella; García-Guzmán, Juan José; Bellido-Milla, Dolores; Vázquez-González, Marcos; Cubillana-Aguilera, Laura; Palacios-Santander, José María Journal: Food chemistry Issue: Volume 393(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗