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You searched for: Author/Creator Ruigrok, Silvie R.

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1. Food and Microbiota Metabolites Associate with Cognitive Decline in Older Subjects: A 12‐Year Prospective Study. Issue 23 (28th October 2021)

2. Increasing availability of ω‐3 fatty acid in the early‐life diet prevents the early‐life stress‐induced cognitive impairments without affecting metabolic alterations. Issue 4 (23rd January 2019)

3. Sex-dependence and comorbidities of the early-life adversity induced mental and metabolic disease risks: Where are we at?. (July 2022)

4. The serum metabolome mediates the concert of diet, exercise, and neurogenesis, determining the risk for cognitive decline and dementia. Issue 4 (17th August 2021)