1. Changes in the consumption of foods characterising the Mediterranean dietary pattern and major correlates during the COVID-19 confinement in Italy: results from two cohort studies. (17th November 2021) Authors: Ruggiero, Emilia; Mignogna, Cristiana; Costanzo, Simona; Persichillo, Mariarosaria; Di Castelnuovo, Augusto; Esposito, Simona; Cerletti, Chiara; Donati, Maria Benedetta; de Gaetano, Giovanni; Iacoviello, Licia; Bonaccio, Marialaura Journal: International journal of food sciences and nutrition Issue: Volume 72:Number 8(2021) Page Start: 1105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in ultra-processed food consumption during the first Italian lockdown following the COVID-19 pandemic and major correlates: results from two population-based cohorts. Issue 12 (5th August 2021) Authors: Bonaccio, Marialaura; Ruggiero, Emilia; Persichillo, Mariarosaria; Esposito, Simona; Olivieri, Marco; Di Castelnuovo, Augusto; Cerletti, Chiara; Donati, Maria Benedetta; de Gaetano, Giovanni; Iacoviello, Licia Other Names: Costanzo Simona collab.; collab. Journal: Public health nutrition Issue: Volume 24:Issue 12(2021) Page Start: 3905 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Daily Coffee Drinking Is Associated with Lower Risks of Cardiovascular and Total Mortality in a General Italian Population: Results from the Moli-sani Study. Issue 2 (31st December 2020) Authors: Ruggiero, Emilia; Di Castelnuovo, Augusto; Costanzo, Simona; Persichillo, Mariarosaria; De Curtis, Amalia; Cerletti, Chiara; Donati, Maria Benedetta; de Gaetano, Giovanni; Iacoviello, Licia; Bonaccio, Marialaura Journal: Journal of nutrition Issue: Volume 151:Issue 2(2021) Page Start: 395 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food processing and risk of central nervous system tumours: A preliminary case–control analysis from the MEditerranean DIet in relation to CancEr of brAin (MEDICEA) study. Issue 2 (February 2023) Authors: Esposito, Simona; Bonaccio, Marialaura; Ruggiero, Emilia; Costanzo, Simona; Di Castelnuovo, Augusto; Gialluisi, Alessandro; Esposito, Vincenzo; Innocenzi, Gualtiero; Paolini, Sergio; Cerletti, Chiara; Donati, Maria Benedetta; de Gaetano, Giovanni; Iacoviello, Licia Journal: Clinical nutrition Issue: Volume 42:Issue 2(2023) Page Start: 93 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Joint association of food nutritional profile by Nutri-Score front-of-pack label and ultra-processed food intake with mortality: Moli-sani prospective cohort study. (31st August 2022) Authors: Bonaccio, Marialaura; Di Castelnuovo, Augusto; Ruggiero, Emilia; Costanzo, Simona; Grosso, Giuseppe; De Curtis, Amalia; Cerletti, Chiara; Donati, Maria Benedetta; de Gaetano, Giovanni; Iacoviello, Licia Other Names: author non-byline.; Bonanni Americo author non-byline.; Gianfagna Francesco author non-byline.; Persichillo Mariarosaria author non-byline.; Di Prospero Teresa author non-byline.; Olivieri Marco author non-byline.; Panzera Teresa author non-byline.; Esposito Simona author non-byline.; Gialluisi ... Journal: BMJ Issue: Volume 378(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Mediterranean diet and other dietary patterns in association with biological aging in the Moli-sani Study cohort. Issue 5 (May 2022) Authors: Esposito, Simona; Gialluisi, Alessandro; Costanzo, Simona; Di Castelnuovo, Augusto; Ruggiero, Emilia; De Curtis, Amalia; Persichillo, Mariarosaria; Cerletti, Chiara; Donati, Maria Benedetta; de Gaetano, Giovanni; Iacoviello, Licia; Bonaccio, Marialaura; Iacoviello, Licia; de Gaetano, Giovanni; Do... Journal: Clinical nutrition Issue: Volume 41:Issue 5(2022) Page Start: 1025 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Socioeconomic and psychosocial determinants of adherence to the Mediterranean diet in a general adult Italian population. (17th July 2018) Authors: Ruggiero, Emilia; Di Castelnuovo, Augusto; Costanzo, Simona; Persichillo, Mariarosaria; Bracone, Francesca; Cerletti, Chiara; Donati, Maria Benedetta; de Gaetano, Giovanni; Iacoviello, Licia; Bonaccio, Marialaura Journal: European journal of public health Issue: Volume 29:Number 2(2019) Page Start: 328 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The inflammatory potential of the diet as a link between food processing and low-grade inflammation: An analysis on 21, 315 participants to the Moli-sani study. Issue 10 (October 2022) Authors: Mignogna, Cristiana; Costanzo, Simona; Di Castelnuovo, Augusto; Ruggiero, Emilia; Shivappa, Nitin; Hebert, James R.; Esposito, Simona; De Curtis, Amalia; Persichillo, Mariarosaria; Cerletti, Chiara; Donati, Maria Benedetta; de Gaetano, Giovanni; Iacoviello, Licia; Bonaccio, Marialaura Journal: Clinical nutrition Issue: Volume 41:Issue 10(2022) Page Start: 2226 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Ultra-processed food consumption and its correlates among Italian children, adolescents and adults from the Italian Nutrition & Health Survey (INHES) cohort study. Issue 18 (24th December 2021) Authors: Ruggiero, Emilia; Esposito, Simona; Costanzo, Simona; Di Castelnuovo, Augusto; Cerletti, Chiara; Donati, Maria Benedetta; de Gaetano, Giovanni; Iacoviello, Licia; Bonaccio, Marialaura Journal: Public health nutrition Issue: Volume 24:Issue 18(2021) Page Start: 6258 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗