1. Authentication of PDO saffron of L'Aquila (Crocus sativus L.) by HPLC-DAD coupled with a discriminant multi-way approach. (April 2020) Authors: Biancolillo, Alessandra; Maggi, Maria Anna; De Martino, Alessandra; Marini, Federico; Ruggieri, Fabrizio; D'Archivio, Angelo Antonio Journal: Food control Issue: Volume 110(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Geographical classification of Italian saffron (Crocus sativus L.) based on chemical constituents determined by high-performance liquid-chromatography and by using linear discriminant analysis. (1st December 2016) Authors: D'Archivio, Angelo Antonio; Giannitto, Andrea; Maggi, Maria Anna; Ruggieri, Fabrizio Journal: Food chemistry Issue: Volume 212(2016) Page Start: 110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Geographical classification of Italian saffron (Crocus sativus L.) based on chemical constituents determined by high-performance liquid-chromatography and by using linear discriminant analysis. (1st December 2016) Authors: D'Archivio, Angelo Antonio; Giannitto, Andrea; Maggi, Maria Anna; Ruggieri, Fabrizio Journal: Food chemistry Issue: Volume 212(2016) Page Start: 110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Geographical discrimination of red garlic (Allium sativum L.) produced in Italy by means of multivariate statistical analysis of ICP-OES data. (1st March 2019) Authors: D'Archivio, Angelo Antonio; Foschi, Martina; Aloia, Rosaria; Maggi, Maria Anna; Rossi, Leucio; Ruggieri, Fabrizio Journal: Food chemistry Issue: Volume 275(2019) Page Start: 333 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Multivariate optimization of an analytical method for the analysis of Abruzzo white wines by ICP OES. Issue 21 (21st May 2020) Authors: Ruggieri, Fabrizio; D'Archivio, Angelo Antonio; Foschi, Martina; Maggi, Maria Anna Journal: Analytical methods Issue: Volume 12:Issue 21(2020) Page Start: 2772 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Prediction of the retention of s‐triazines in reversed‐phase high‐performance liquid chromatography under linear gradient‐elution conditions. Issue 15 (12th June 2014) Authors: D'Archivio, Angelo Antonio; Maggi, Maria Anna; Ruggieri, Fabrizio Journal: Journal of separation science Issue: Volume 37:Issue 15(2014:Aug.) Page Start: 1930 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Simple Determination of Silver Nanoparticles Concentration as Ag+ by Using ISE as Potential Alternative to ICP Optical Emission Spectrometry. Issue 32 (28th August 2019) Authors: Gasbarri, Carla; Ruggieri, Fabrizio; Foschi, Martina; Aceto, Antonio; Scotti, Luca; Angelini, Guido Journal: ChemistrySelect Issue: Volume 4:Issue 32(2019) Page Start: 9501 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗