1. An exploratory cross-sectional study of the impact of farm characteristics and calf management practices on morbidity and passive transfer of immunity in 202 Chianina beef-suckler calves. Issue 1 (1st January 2021) Authors: Pisello, Lorenzo; Sala, Giulia; Rueca, Fabrizio; Passamonti, Fabrizio; Pravettoni, Davide; Ranciati, Saverio; Boccardo, Antonio; Bergero, Domenico; Forte, Claudio Journal: Italian journal of animal science Issue: Volume 20:Issue 1(2021) Page Start: 1085 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. DNA microarray assay and real‐time PCR as useful tools for studying the respiratory tractMycoplasmapopulations in young dairy calves. Issue 9 (September 2017) Authors: Bottinelli, Marco; Passamonti, Fabrizio; Rampacci, Elisa; Stefanetti, Valentina; Pochiero, Luca; Coletti, Mauro; Rueca, Fabrizio; Hyatt, Doreene R.; Schnee, Christiane Journal: Journal of medical microbiology Issue: Volume 66:Issue 9(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluation of Brix refractometer as an on-farm tool for colostrum IgG evaluation in Italian beef and dairy cattle. Issue 2 (6th May 2021) Authors: Pisello, Lorenzo; Forte, Claudio; D'Avino, Nicoletta; Pisano, Rocco; Hyatt, Doreene Rose; Rueca, Fabrizio; Passamonti, Fabrizio Journal: Journal of dairy research Issue: Volume 88:Issue 2(2021) Page Start: 189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Evaluation of digital and optical refractometers for assessing failure of transfer of passive immunity in Chianina beef–suckler calves reared in Umbria. Issue 1 (1st January 2021) Authors: Pisello, Lorenzo; Boccardo, Antonio; Forte, Claudio; Pravettoni, Davide; D'Avino, Nicoletta; Passamonti, Fabrizio; Rueca, Fabrizio Journal: Italian journal of animal science Issue: Volume 20:Issue 1(2021) Page Start: 315 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗