Author/Creator: Rudjito, Reskandi C. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Rudjito, Reskandi C.

1. Arabinoxylan supplemented bread: From extraction of fibers to effect of baking, digestion, and fermentation. (1st July 2023)

Authors:: Zhang, Dongming; Rudjito, Reskandi C.; Pietiäinen, Solja; Chang, Shu-Chieh; Idström, Alexander; Evenäs, Lars; Vilaplana, Francisco; Jiménez-Quero, Amparo
Journal:: Food chemistry
Issue:: Volume 413(2023)
Page Start:
Record Type:: Journal Article
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2. Tuning the molar mass and substitution pattern of complex xylans from corn fibre using subcritical water extraction. Issue 23 (5th November 2020)

Authors:: Rudjito, Reskandi C.; Jiménez-Quero, Amparo; Hamzaoui, Mahmoud; Kohnen, Stéphane; Vilaplana, Francisco
Journal:: Green chemistry
Issue:: Volume 22:Issue 23(2020)
Page Start:: 8337
Record Type:: Journal Article
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