1. Protein–GAG interactions: new surface-based techniques, spectroscopies and nanotechnology probes. (22nd May 2006) Authors: Yates, E.A.; Terry, C.J.; Rees, C.; Rudd, T.R.; Duchesne, L.; Skidmore, M.A.; Lévy, R.; Thanh, N.T.K.; Nichols, R.J.; Clarke, D.T.; Fernig, D.G. Journal: Biochemical Society transactions Issue: Volume 34:Number 3(2006) Page Start: 427 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗