1. Nutritional risk screening using electronic patient records does not improve screening rates and does not identify all patients at nutritional risk. (December 2021) Authors: Thomsen, T.K.; Pedersen, J.L.; Sloth, B.; Damsgaard, E.M.S.; Rud, C.L.; Hvas, C.L. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S574 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Pursuing The Goldilock Zone: Optimised Osmolality In Oral Supplements. A Quasi-Randomized Crossover Study. (April 2023) Authors: Quist, J.; Rud, C.L.; Frumer, K.; Baunwall, S.M.D.; Hvas, C.L. Journal: Clinical nutrition ESPEN Issue: Volume 54(2023) Page Start: 648 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Quality of life and wellbeing in patients with an ileostomy: A cross sectional study. (December 2020) Authors: Rud, C.L.; Jørgensen, S.M.D.; Wilkens, T.L.; Bager, P.; Dahlerup, J.F.; Tøttrup, A.; Lal, S.; Hvas, C.L. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 514 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗