1. Anti-quorum sensing activity of spice oil nanoemulsions against food borne pathogens. (March 2016) Authors: Venkadesaperumal, Gopu; Rucha, Sambrey; Sundar, Kothandapani; Shetty, Prathapkumar Halady Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 66(2016) Page Start: 225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗