Author/Creator: Rubio-Celorio, Marc - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Rubio-Celorio, Marc

1. Computer image analysis as a tool for classifying marbling: A case study in dry-cured ham. (December 2015)

Authors:: Muñoz, Israel; Rubio-Celorio, Marc; Garcia-Gil, Núria; Guàrdia, Maria Dolors; Fulladosa, Elena
Journal:: Journal of food engineering
Issue:: Volume 166(2015:Dec.)
Page Start:: 148
Record Type:: Journal Article
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2. Effect of temperature, high pressure and freezing/thawing of dry-cured ham slices on dielectric time domain reflectometry response. (February 2015)

Authors:: Rubio-Celorio, Marc; Garcia-Gil, Núria; Gou, Pere; Arnau, Jacint; Fulladosa, Elena
Journal:: Meat science
Issue:: Volume 100(2015:Feb.)
Page Start:: 91
Record Type:: Journal Article
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3. Multiple spectroscopic approach to elucidate water distribution and water–protein interactions in dry-cured ham after high pressure processing. (January 2016)

Authors:: Rubio-Celorio, Marc; Fulladosa, Elena; Garcia-Gil, Núria; Bertram, Hanne Christine
Journal:: Journal of food engineering
Issue:: Volume 169(2016:Jan.)
Page Start:: 291
Record Type:: Journal Article
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