1. Meat origin differentiation by polymerase chain reaction-restriction fragment length polymorphism. Issue 1 (1st January 2021) Authors: Islam, Ariful; Halder, Joyanta; Rahman, ATM Mijanur; Ud-Daula, Asad; Uddin, Salah; Hossain, Mridha Kamal; Jahan, Nusrat; Alim, Abdul; Bhuyan, Anjuman Ara; Rubaya, ; Hasan, Mahmud; Alam, Jahangir Journal: International journal of food properties Issue: Volume 24:Issue 1(2021) Page Start: 1022 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗