1. Evaluation of barley protein concentrate and fish protein concentrate, made from trimmings, as sustainable ingredients in Atlantic salmon (Salmo salar L.) feeds. (10th November 2014) Authors: Bell, J.G.; Strachan, F.; Roy, W.J.; Matthew, C.; McDonald, P.; Barrows, F.T.; Sprague, M. Journal: Aquaculture nutrition Issue: Volume 22:Number 2(2016:Apr.) Page Start: 326 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗