1. Are products sold in university vending machines nutritionally poor? A food environment audit. Issue 2 (17th November 2016) Authors: Grech, Amanda; Hebden, Lana; Roy, Rajshri; Allman‐Farinelli, Margaret Journal: Nutrition & dietetics Issue: Volume 74:Issue 2(2017) Page Start: 185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary quality and nutrient intake in adults with obsessive–compulsive disorder. Issue 6 (19th November 2021) Authors: Nguyen, Thomas P.; Cribb, Lachlan; Ng, Chee H.; Byrne, Gerard J.; Castle, David; Brakoulias, Vlasios; Blair-West, Scott; Oliver, Georgina; Ee, Carolyn; Dean, Olivia M.; Camfield, David A.; Bousman, Chad; Dowling, Nathan; Roy, Rajshri; Berk, Michael; Sarris, Jerome Journal: BJPsych open Issue: Volume 7:Issue 6(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Do health programmes within the New Zealand food industry influence the work environment for employees?. (22nd August 2019) Authors: Roy, Rajshri; Styles, Teri Winona; Braakhuis, Andrea Journal: Health promotion international Issue: Volume 35:Number 5(2020) Page Start: 892 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Do products from healthier vending machines on a university campus sell?. Issue 7 (3rd October 2022) Authors: Roy, Rajshri; Liu, Jing-Yuan Journal: Journal of American college health Issue: Volume 70:Issue 7(2022) Page Start: 1964 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Does labelling of healthy foods on menus using symbols promote better choices at the point-of-purchase?. Issue 4 (28th March 2021) Authors: Roy, Rajshri; Alassadi, Deema Journal: Public health nutrition Issue: Volume 24:Issue 4(2021) Page Start: 746 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Electronic Dietary Intake Assessment (e-DIA): relative validity of a mobile phone application to measure intake of food groups. Issue 12 (28th April 2016) Authors: Rangan, Anna M.; Tieleman, Laurissa; Louie, Jimmy C. Y.; Tang, Lie Ming; Hebden, Lana; Roy, Rajshri; Kay, Judy; Allman-Farinelli, Margaret Journal: British journal of nutrition Issue: Volume 115:Issue 12(2016) Page Start: 2219 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Investigating the effect of an online self-compassion for weight management (SC4WM) intervention on self-compassion, eating behaviour, physical activity and body weight in adults seeking to manage weight: protocol for a randomised controlled trial. Issue 2 (1st February 2022) Authors: Brenton-Peters, Jennifer M; Consedine, Nathan S; Cavadino, Alana; Roy, Rajshri; Serlachius, Anna Sofia Journal: BMJ open Issue: Volume 12:Issue 2(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Rethinking weight: Finding self‐compassion for 'weight management'. Issue 1 (26th October 2022) Authors: Brenton‐Peters, Jennifer M.; Vallis, Michael; Grant, Shannan; Consedine, Nathan S.; Kirk, Sara F. L.; Roy, Rajshri; Serlachius, Anna Journal: Clinical obesity Issue: Volume 13:Issue 1(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Seven weeks of home-cooked meals: changes to New Zealanders' grocery shopping, cooking and eating during the COVID-19 lockdown. (31st May 2021) Authors: Gerritsen, Sarah; Egli, Victoria; Roy, Rajshri; Haszard, Jill; Backer, Charlotte De; Teunissen, Lauranna; Cuykx, Isabelle; Decorte, Paulien; Pabian, Sara Pabian; Van Royen, Kathleen; Te Morenga (Ngapuhi, Ngāti Whātua, Te Uri o Hua, Te Rarawa), Lisa Journal: Journal of the Royal Society of New Zealand Issue: Volume 51(2021)Supplement 1 Page Start: S4 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The Effect of Energy Labelling on Menus and a Social Marketing Campaign on Food-Purchasing Behaviours of University Students. (December 2016) Authors: Roy, Rajshri; Beattie-Bowers, Jack; Ang, Siew; Colagiuri, Stephen; Allman-Farinelli, Margaret Journal: BMC public health Issue: Volume 16:Number 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗