Author/Creator: Roy, B.C. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Roy, B.C.

1. Impact of genetic potential for residual feed intake and diet fed during early- to mid-gestation in beef heifers on carcass characteristics and meat quality attributes of their castrated male offspring. (December 2021)

Authors:: Meale, S.J.; Ruiz-Sanchez, A.L.; Dervishi, E.; Roy, B.C.; Paradis, F.; Juárez, M.; Aalhus, J.; López-Campos, Ó.; Das, C.; Li, C.; Block, H.; Colazo, M.G.; Straathof, C.; Bruce, H.L.; Fitzsimmons, C.
Journal:: Meat science
Issue:: Volume 182(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Modification of mature non-reducible collagen cross-link concentrations in bovine m. gluteus medius and semitendinosus with steer age at slaughter, breed cross and growth promotants. (December 2015)

Authors:: Roy, B.C.; Sedgewick, G.; Aalhus, J.L.; Basarab, J.A.; Bruce, H.L.
Journal:: Meat science
Issue:: Volume 110(2015:Dec.)
Page Start:: 109
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Relationship between meat quality and collagen crosslink concentrations in beef from calf-fed, yearling-fed and mature cattle. (January 2015)

Authors:: Roy, B.C.; Aalhus, J.L.; Basarab, J.A.; Larsen, I.L.; Bruce, H.L.
Journal:: Meat science
Issue:: Volume 99(2015:Jan.)
Page Start:: 142
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Understanding the quality of typical and atypical dark cutting beef from heifers and steers. (November 2017)

Authors:: Mahmood, S.; Roy, B.C.; Larsen, I.L.; Aalhus, J.L.; Dixon, W.T.; Bruce, H.L.
Journal:: Meat science
Issue:: Volume 133(2017)
Page Start:: 75
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗