1. Acute Effects of Whole Egg Consumption on Circulating MicroRNAs in Sprague Dawley Animals (P15-001-19). (13th June 2019) Authors: Bries, Amanda; Webb, Joe; Curry, Paige; Fischer, Savina; McNeill, Elizabeth; Clark, Stephanie; Rowling, Matthew; Schalinske, Kevin Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Iron Supplementation Confers Protection on Disease Severity in Dextran Sodium Sulfate (DSS)-Induced Colitis in Rats (OR15-05-19). (13th June 2019) Authors: Bries, Amanda; Derscheid, Rachel; Curry, Paige; Webb, Joe; Meier, Olivia; Johnson, Casey; Ferrere, Taylor; Rowling, Matthew; Reddy, Manju Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Whole Egg Consumption in Zucker Diabetic Fatty Rats Display a Dose-dependent Reduction in Weight Gain and Total Body Fat, Accompanied by an Increase in Lean Body Mass (P21-054-19). (13th June 2019) Authors: Webb, Joe; Saande, Cassondra; Schalinske, Kevin; Rowling, Matthew Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗