Author/Creator: Rovai, Dominic - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Rovai, Dominic

1. A tale of 3 scales: How do the 9-pt, Labeled Affective Magnitude, and unstructured Visual Analog scales differentiate real product sets of fresh berries?. (March 2021)

Authors:: Yeung, Henry F.; Homwongpanich, Kumpol; Michniuk, Elizabeth; Rovai, Dominic; Migliore, Massimo; Lammert, Amy; Lahne, Jacob
Journal:: Food quality and preference
Issue:: Volume 88(2021)
Page Start:
Record Type:: Journal Article
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2. A Timely Application—Temporal methods, past, present, and future. (15th February 2023)

Authors:: Keefer, Heather R. M.; Rovai, Dominic; Drake, MaryAnne
Journal:: Journal of food science
Issue:: Volume 88(2023)Supplement 1
Page Start:: A21
Record Type:: Journal Article
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3. Are early adopters willing to accept frozen, ready‐to‐cook mealworms as a food source?. Issue 5 (30th June 2022)

Authors:: Rovai, Dominic; Amin, Samir; Lesniauskas, Ruta; Wilke, Kristine; Garza, Jeff; Lammert, Amy
Journal:: Journal of sensory studies
Issue:: Volume 37:Issue 5(2022)
Page Start:: n/a
Record Type:: Journal Article
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4. Insects as a sustainable food ingredient: Identifying and classifying early adopters of edible insects based on eating behavior, familiarity, and hesitation. Issue 5 (16th June 2021)

Authors:: Rovai, Dominic; Michniuk, Elizabeth; Roseman, Elizabeth; Amin, Samir; Lesniauskas, Ruta; Wilke, Kristine; Garza, Jeff; Lammert, Amy
Journal:: Journal of sensory studies
Issue:: Volume 36:Issue 5(2021)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗