1. Interactions in saccharide/cation/water systems: Insights from density functional theory. (15th October 2020) Authors: Teychené, J.; Roux-de Balmann, H.; Maron, L.; Galier, S. Journal: Food chemistry Issue: Volume 327(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗