1. Food-Related Quality of Life in Cancer Patients: Development and Validation of a Questionnaire. (7th June 2021) Authors: Mercier, Catherine; Drareni, Kenza; Dougkas, Anestis; Farsi, Fadila; Funk-Debleds, Pamela; Roux, Pascal; Fingal, Chantal; Nazare, Julie Anne; Bensafi, Moustafa; Dayde, David; Mourier, Véronique; Giboreau, Agnès Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 273 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗