Author/Creator: Rousset, Philippe - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Rousset, Philippe

1. Modulation of caseinate-stabilized model oil-in-water emulsions with soy lecithin. (August 2019)

Authors:: Chung, Cheryl; Koo, Charmaine K.W.; Sher, Alexander; Fu, Jun-Tse R.; Rousset, Philippe; McClements, David Julian
Journal:: Food research international
Issue:: Volume 122(2019)
Page Start:: 361
Record Type:: Journal Article
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2. Impact of sodium caseinate, soy lecithin and carrageenan on functionality of oil-in-water emulsions. (September 2019)

Authors:: Koo, Charmaine K.W.; Chung, Cheryl; Fu, Jun-Tse Ray; Sher, Alexander; Rousset, Philippe; McClements, David Julian
Journal:: Food research international
Issue:: Volume 123(2019)
Page Start:: 779
Record Type:: Journal Article
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3. Use of natural emulsifiers in model coffee creamers: Physical properties of quillaja saponin-stabilized emulsions. (June 2017)

Authors:: Chung, Cheryl; Sher, Alexander; Rousset, Philippe; McClements, David Julian
Journal:: Food hydrocolloids
Issue:: Volume 67(2017)
Page Start:: 111
Record Type:: Journal Article
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4. Formulation of food emulsions using natural emulsifiers: Utilization of quillaja saponin and soy lecithin to fabricate liquid coffee whiteners. (September 2017)

Authors:: Chung, Cheryl; Sher, Alexander; Rousset, Philippe; Decker, Eric Andrew; McClements, David Julian
Journal:: Journal of food engineering
Issue:: Volume 209(2017)
Page Start:: 1
Record Type:: Journal Article
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5. Impact of oil droplet concentration on the optical, rheological, and stability characteristics of O/W emulsions stabilized with plant-based surfactant: Potential application as non-dairy creamers. (March 2018)

Authors:: Chung, Cheryl; Sher, Alexander; Rousset, Philippe; McClements, David Julian
Journal:: Food research international
Issue:: Volume 105(2018)
Page Start:: 913
Record Type:: Journal Article
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6. Influence of homogenization on physical properties of model coffee creamers stabilized by quillaja saponin. (September 2017)

Authors:: Chung, Cheryl; Sher, Alexander; Rousset, Philippe; McClements, David Julian
Journal:: Food research international
Issue:: Volume 99:Part 1(2017)
Page Start:: 770
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗