1. Acclimatization study of Tagetes lucida L. in Egypt and the chemical characterization of its essential oils. Issue 13 (3rd July 2017) Authors: Omer, Elasyed A.; Hendawy, Saber F.; Ismail, Rasha F.; Petretto, Giacomo L.; Rourke, Jonathan P.; Pintore, Giorgio Journal: Natural product research Issue: Volume 31:Issue 13(2017) Page Start: 1509 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant activity, color chromaticity coordinates, and chemical characterization of monofloral honeys from Morocco. Issue 9 (2nd September 2017) Authors: Petretto, Giacomo Luigi; Tuberoso, Carlo Ignazio Giovanni; Fenu, Maurizio Antonio; Rourke, Jonathan P.; Belhaj, Omar; Pintore, Giorgio Journal: International journal of food properties Issue: Volume 20:Issue 9(2017) Page Start: 2016 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of sequential surface-modification of graphene oxide on ice nucleation. Issue 33 (10th August 2017) Authors: Biggs, Caroline I.; Packer, Christopher; Hindmarsh, Steven; Walker, Marc; Wilson, Neil R.; Rourke, Jonathan P.; Gibson, Matthew I. Journal: Physical chemistry chemical physics Issue: Volume 19:Issue 33(2017) Page Start: 21929 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Reversible C–C bond formation at a triply cyclometallated platinum(iv) centre. Issue 8 (12th June 2017) Authors: Shaw, Paul A.; Clarkson, Guy J.; Rourke, Jonathan P. Journal: Chemical science Issue: Volume 8:Issue 8(2017) Page Start: 5547 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Selective C–C coupling at a Pt(iv) centre: 100% preference for sp2–sp3 over sp3–sp3. Issue 14 (27th March 2017) Authors: Shaw, Paul A.; Rourke, Jonathan P. Journal: Dalton transactions Issue: Volume 46:Issue 14(2017) Page Start: 4768 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗