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You searched for: Author/Creator Rothwell, Joseph A

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1. A metabolomic study of red and processed meat intake and acylcarnitine concentrations in human urine and blood. Issue 2 (3rd June 2020)

2. A new food-composition database for 437 polyphenols in 19, 899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries. Issue 3 (21st June 2018)

3. Novel Biomarkers of Habitual Alcohol Intake and Associations With Risk of Pancreatic and Liver Cancers and Liver Disease Mortality. (19th May 2021)

4. Prospective Investigation of Serum Metabolites, Coffee Drinking, Liver Cancer Incidence, and Liver Disease Mortality. (5th June 2019)

5. Total Polyphenol Intake Is Inversely Associated with a Pro/Anti-Inflammatory Biomarker Ratio in European Adolescents of the HELENA Study. Issue 6 (28th March 2020)