Author/Creator: Rosso, Franco - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Rosso, Franco

1. Antifungal activity of yeasts and lactic acid bacteria isolated from cocoa bean fermentations. (January 2019)

Authors:: Ruggirello, Marianna; Nucera, Daniele; Cannoni, Marcella; Peraino, Andrea; Rosso, Franco; Fontana, Mauro; Cocolin, Luca; Dolci, Paola
Journal:: Food research international
Issue:: Volume 115(2019)
Page Start:: 519
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. DPPH radical scavenging activity of xylo-oligosaccharides mixtures of controlled composition: A step forward in understanding structure–activity relationship. (February 2023)

Authors:: Fuso, Andrea; Dejonghe, Winnie; Cauwenberghs, Lieve; Rosso, Ginevra; Rosso, Franco; Manera, Ileana; Caligiani, Augusta
Journal:: Journal of functional foods
Issue:: Volume 101(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Production of xylo-oligosaccharides (XOS) of tailored degree of polymerization from acetylated xylans through modelling of enzymatic hydrolysis. (December 2022)

Authors:: Fuso, Andrea; Rosso, Franco; Rosso, Ginevra; Risso, Davide; Manera, Ileana; Caligiani, Augusta
Journal:: Food research international
Issue:: Volume 162(2022)Part A
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗