Author/Creator: Rossi, Yanina - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Rossi, Yanina

1. An overview on extraction, composition, bioactivity and food applications of peanut phenolics. (1st July 2022)

Authors:: Bodoira, Romina; Cecilia Cittadini, M.; Velez, Alexis; Rossi, Yanina; Montenegro, Mariana; Martínez, Marcela; Maestri, Damián
Journal:: Food chemistry
Issue:: Volume 381(2022)
Page Start:
Record Type:: Journal Article
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2. Impact of storage conditions on the composition and antioxidant activity of peanut skin phenolic‐based extract. (30th July 2022)

Authors:: Bodoira, Romina; Rossi, Yanina; Velez, Alexis; Montenegro, Mariana; Martínez, Marcela; Ribotta, Pablo; Maestri, Damián
Journal:: International journal of food science & technology
Issue:: Volume 57:Number 10(2022)
Page Start:: 6471
Record Type:: Journal Article
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3. Physicochemical, in vitro antioxidant and cytotoxic properties of water-soluble chitosan-lactose derivatives. (15th November 2019)

Authors:: Arata Badano, Joaquin; Vanden Braber, Noelia; Rossi, Yanina; Díaz Vergara, Ladislao; Bohl, Luciana; Porporatto, Carina; Falcone, R. Dario; Montenegro, Mariana
Journal:: Carbohydrate polymers
Issue:: Volume 224(2019)
Page Start:
Record Type:: Journal Article
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4. Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina. (1st March 2015)

Authors:: Maestri, Damián; Martínez, Marcela; Bodoira, Romina; Rossi, Yanina; Oviedo, Alejandro; Pierantozzi, Pierluigi; Torres, Mariela
Journal:: Food chemistry
Issue:: Volume 170(2015)
Page Start:: 55
Record Type:: Journal Article
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