Author/Creator: Rossi, Maria Cecilia - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Rossi, Maria Cecilia

1. 87Sr/86Sr ratio as traceability marker for Modena's balsamic vinegars. (July 2021)

Authors:: Durante, Caterina; Lancellotti, Lisa; Manzini, Daniela; Rossi, Maria Cecilia; Sighinolfi, Simona; Marchetti, Andrea; Tassi, Lorenzo
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 147(2021)
Page Start:
Record Type:: Journal Article
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2. A metabolomic data fusion approach to support gliomas grading. (11th December 2019)

Authors:: Righi, Valeria; Cavallini, Nicola; Valentini, Antonella; Pinna, Giampietro; Pavesi, Giacomo; Rossi, Maria Cecilia; Puzzolante, Annette; Mucci, Adele; Cocchi, Marina
Journal:: NMR in biomedicine
Issue:: Volume 33:Number 3(2020)
Page Start:: n/a
Record Type:: Journal Article
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3. Development of 87Sr/86Sr maps as targeted strategy to support wine quality. (30th July 2018)

Authors:: Durante, Caterina; Bertacchini, Lucia; Cocchi, Marina; Manzini, Daniela; Marchetti, Andrea; Rossi, Maria Cecilia; Sighinolfi, Simona; Tassi, Lorenzo
Journal:: Food chemistry
Issue:: Volume 255(2018)
Page Start:: 139
Record Type:: Journal Article
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4. HR‐1H NMR spectroscopy and multivariate statistical analysis to determine the composition of herbal mixtures for infusions. Issue 4 (14th October 2020)

Authors:: Marchetti, Lucia; Rossi, Maria Cecilia; Pellati, Federica; Benvenuti, Stefania; Bertelli, Davide
Journal:: Phytochemical analysis
Issue:: Volume 32:Issue 4(2021)
Page Start:: 544
Record Type:: Journal Article
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5. Novel application of 1H NMR spectroscopy coupled with chemometrics for the authentication of dark chocolate. (15th March 2023)

Authors:: Truzzi, Eleonora; Marchetti, Lucia; Fratagnoli, Arianna; Rossi, Maria Cecilia; Bertelli, Davide
Journal:: Food chemistry
Issue:: Volume 404:Part A(2023)
Page Start:
Record Type:: Journal Article
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