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3. Combined biohydrogen and polyhydroxyalkanoates production from sheep cheese whey by a mixed microbial culture. (15th November 2022)

4. Dark fermentative volatile fatty acids production from food waste: A review of the potential central role in waste biorefineries. Issue 11 (November 2022)

8. Organic waste biorefineries: Looking towards implementation. (1st August 2020)

10. Valorisation of residues from municipal wastewater sieving through anaerobic (co-)digestion with biological sludge. Issue 6 (June 2022)