1. Apple intake and cancer risk: a systematic review and meta-analysis of observational studies. Issue 14 (22nd March 2016) Authors: Fabiani, Roberto; Minelli, Liliana; Rosignoli, Patrizia Journal: Public health nutrition Issue: Volume 19:Issue 14(2016) Page Start: 2603 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Genotoxicity of heterocyclic amines (HCAs) on freshly isolated human peripheral blood mononuclear cells (PBMC) and prevention by phenolic extracts derived from olive, olive oil and olive leaves. (December 2018) Authors: Fuccelli, Raffaela; Rosignoli, Patrizia; Servili, Maurizio; Veneziani, Gianluca; Taticchi, Agnese; Fabiani, Roberto Journal: Food and chemical toxicology Issue: Volume 122(2018) Page Start: 234 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. In vitro chemo-preventive activities of hydroxytyrosol: the main phenolic compound present in extra-virgin olive oil. Issue 1 (15th October 2015) Authors: Rosignoli, Patrizia; Fuccelli, Raffaela; Sepporta, Maria Vittoria; Fabiani, Roberto Journal: Food & function Issue: Volume 7:Issue 1(2016) Page Start: 301 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Nutrigenomics of extra‐virgin olive oil: A review. (1st September 2016) Authors: Piroddi, Marta; Albini, Adriana; Fabiani, Roberto; Giovannelli, Lisa; Luceri, Cristina; Natella, Fausta; Rosignoli, Patrizia; Rossi, Teresa; Taticchi, Agnese; Servili, Maurizio; Galli, Francesco Journal: BioFactors Issue: Volume 43:Number 1(2017:Jan./Feb.) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗