1. Are Climate-friendly Diets Healthier? A Method to Estimate the Correlation Between Nutritional Quality and Carbon Footprints of Usual Diets (OR20-02-19). (13th June 2019) Authors: Willits-Smith, Amelia; Tooze, Janet; Heller, Martin; Rose, Diego Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Diet and Planetary Health: Single-Item Substitutions Significantly Reduce the Carbon Footprint of Self-Selected Diets Reported in NHANES (OR20-08-19). (13th June 2019) Authors: Rose, Diego; Willits-Smith, Amelia; Heller, Martin Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fostering Equitable Food Access and Healthy Eating through Social Innovation: A Description of the New Orleans Experience. (29th May 2020) Authors: Futch, Jacqueline; Kovacs, Brittany; Prasertong, Anjali; O'Malley, Keelia; Rose, Diego Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Modeling the Potential of Household-Level Maize Processing to Reduce the Burden of Zinc Deficiency Among Women of Childbearing Age in Malawi. (29th May 2020) Authors: Sclama, Gregory; Rose, Diego Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 905 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Regional Hotspots of Food Insufficiency During COVID-19: Evidence From the Household Pulse Survey. (14th June 2022) Authors: Chaparro, M Pia; Rose, Diego Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Self-Selected Diets in the US Show a Reduction in Carbon Footprints Over Ten Years. (14th June 2022) Authors: Willits-Smith, Amelia; Lopez, Miguel Angel; O'Malley, Keelia; Rose, Diego Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The Water Scarcity Footprint of the US Diet. (29th May 2020) Authors: Rose, Diego; Heller, Martin; Willits-Smith, Amelia Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Vegan vs Paleo: Carbon Footprints and Diet Quality of 5 Popular Eating Patterns as Reported by US Consumers (P03-007-19). (13th June 2019) Authors: O'Malley, Keelia; Willits-Smith, Amelia; Aranda, Rodrigo; Heller, Martin; Rose, Diego Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗