1. Conformational changes to zein and its binding interactions with sodium caseinate during the pH-driven self-assembly using multi-spectroscopic and hydrostatic methods. (March 2023) Authors: Wang, Lei; Rose, Devin; Li, Keting; Chen, Xingyi; He, Laping Journal: Food hydrocolloids Issue: Volume 136:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dough rheological properties and texture of gluten-free pasta based on proso millet flour. (March 2017) Authors: Motta Romero, Hollman; Santra, Dipak; Rose, Devin; Zhang, Yue Journal: Journal of cereal science Issue: Volume 74(2017) Page Start: 238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of high‐pressure processing on the microbial load and functionality of sugar‐cookie dough. Issue 1 (6th December 2020) Authors: Sabillón, Luis; Stratton, Jayne; Rose, Devin; Eskridge, Kent; Bianchini, Andréia Journal: Cereal chemistry Issue: Volume 98:Issue 1(2021) Page Start: 70 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of saline organic acid solutions applied during soft wheat tempering on microbial load and flour functionality. Issue 6 (4th October 2019) Authors: Sabillón, Luis; Stratton, Jayne; Rose, Devin; Bianchini, Andréia Journal: Cereal chemistry Issue: Volume 96:Issue 6(2019) Page Start: 1048 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Microbiological survey of equipment and wheat‐milled fractions of a milling operation. Issue 1 (21st December 2020) Authors: Sabillón, Luis; Stratton, Jayne; Rose, Devin; Bianchini, Andréia Journal: Cereal chemistry Issue: Volume 98:Issue 1(2021) Page Start: 44 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Nanoparticles prepared by proso millet protein as novel curcumin delivery system. (1st February 2018) Authors: Wang, Lei; Gulati, Paridhi; Santra, Dipak; Rose, Devin; Zhang, Yue Journal: Food chemistry Issue: Volume 240(2018) Page Start: 1039 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Stool pH and Short/Branched Chain Fatty Acids in Infants Receiving Extensively Hydrolyzed Formula, Amino Acid Formula, or Human Milk Through Two Months of Age (P11-076-19). (13th June 2019) Authors: Kok, Car Reen; Brabec, Bradford; Chichlowski, Maciej; Harris, Cheryl; Moore, Nancy; Wampler, Jennifer; Vanderhoof, Jon; Rose, Devin; Hutkins, Robert Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The Relationship of Perceived Health Benefits and Information Sources to Following a Gluten-Free Diet Among People Without Celiac Disease or Non-Celiac Gluten Sensitivity. (29th May 2020) Authors: Arslain, Kristina; Baishya, Pratiksha; Gustafson, Christopher; Rose, Devin Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 704 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The waxy mutation in sorghum and other cereal grains reshapes the gut microbiome by reducing levels of multiple beneficial species. (31st December 2023) Authors: Yang, Qinnan; Van Haute, Mallory; Korth, Nate; Sattler, Scott; Rose, Devin; Juritsch, Anthony; Shao, Jing; Beede, Kristin; Schmaltz, Robert; Price, Jeff; Toy, John; Ramer-Tait, Amanda E.; Benson, Andrew K. Journal: Gut microbes Issue: Volume 15:Isuse 1(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗