1. Effect of age and feeding area on meat quality of wild boars. Issue 3 (3rd July 2017) Authors: Pedrazzoli, Martina; Dal Bosco, Alessandro; Castellini, Cesare; Ranucci, David; Mattioli, Simona; Pauselli, Mariano; Roscini, Valentina Journal: Italian journal of animal science Issue: Volume 16:Issue 3(2017) Page Start: 353 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes. (31st December 2017) Authors: Buccioni, Arianna; Pallara, Grazia; Pastorelli, Roberta; Bellini, Letizia; Cappucci, Alice; Mannelli, Federica; Minieri, Sara; Roscini, Valentina; Rapaccini, Stefano; Mele, Marcello; Giovannetti, Luciana; Viti, Carlo; Pauselli, Mariano Other Names: Chorianopoulos Nikos Academic Editor. Journal: BioMed research international Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat. (May 2020) Authors: Mattioli, Simona; Castellini, Cesare; Mancini, Simone; Roscini, Valentina; Cartoni Mancinelli, Alice; Cotozzolo, Elisa; Pauselli, Mariano; Dal Bosco, Alessandro Journal: Meat science Issue: Volume 163(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers. (December 2015) Authors: Mancini, Simone; Preziuso, Giovanna; Dal Bosco, Alessandro; Roscini, Valentina; Szendrő, Zsolt; Fratini, Filippo; Paci, Gisella Journal: Meat science Issue: Volume 110(2015:Dec.) Page Start: 93 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger). (July 2017) Authors: Mancini, Simone; Paci, Gisella; Fratini, Filippo; Torracca, Beatrice; Nuvoloni, Roberta; Dal Bosco, Alessandro; Roscini, Valentina; Preziuso, Giovanna Journal: Meat science Issue: Volume 129(2017) Page Start: 161 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Modifications of fatty acids profile, lipid peroxidation and antioxidant capacity in raw and cooked rabbit burgers added with ginger. (November 2017) Authors: Mancini, Simone; Preziuso, Giovanna; Dal Bosco, Alessandro; Roscini, Valentina; Parisi, Giuliana; Paci, Gisella Journal: Meat science Issue: Volume 133(2017) Page Start: 151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗