Author/Creator: Roscini, V. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Roscini, V.

1. Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara. (10th July 2018)

Authors:: Valenti, B.; Natalello, A.; Vasta, V.; Campidonico, L.; Roscini, V.; Mattioli, S.; Pauselli, M.; Priolo, A.; Lanza, M.; Luciano, G.
Journal:: Animal
Issue:: Volume 13:Number 2(2019)
Page Start:: 435
Record Type:: Journal Article
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2. Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp. (11th August 2016)

Authors:: Luciano, G.; Roscini, V.; Mattioli, S.; Ruggeri, S.; Gravador, R. S.; Natalello, A.; Lanza, M.; De Angelis, A.; Priolo, A.
Journal:: Animal
Issue:: Volume 11:Number 3(2017:Mar.)
Page Start:: 411
Record Type:: Journal Article
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