1. Essential‐Oil Variability in a Collection of Ocimum basilicum L. (Basil) Cultivars. Issue 10 (October 2016) Authors: Maggio, Antonella; Roscigno, Graziana; Bruno, Maurizio; De Falco, Enrica; Senatore, Felice Journal: Chemistry & biodiversity Issue: Volume 13:Issue 10(2016:Oct.) Page Start: 1357 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds. (September 2017) Authors: Celano, Rita; Piccinelli, Anna Lisa; Pagano, Imma; Roscigno, Graziana; Campone, Luca; De Falco, Enrica; Russo, Mariateresa; Rastrelli, Luca Journal: Food research international Issue: Volume 99:Part 1(2017) Page Start: 298 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Phytomorphological and Essential‐Oil Characterization in situ and ex situ of Wild Biotypes of Oregano Collected in the Campania Region (Southern Italy). Issue 11 (November 2013) Authors: De Falco, Enrica; Roscigno, Graziana; Iodice, Carmela; Senatore, Felice Journal: Chemistry & biodiversity Issue: Volume 10:Issue 11(2013:Nov.) Page Start: 2078 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗