Search

Author/Creator Rosa, Hemerson

1. Ilex paraguariensis crude extract acts on protection and reversion from damage induced by t‐butyl hydroperoxide in human erythrocytes: a comparative study with isolated caffeic and/or chlorogenic acids. (3rd October 2016)

Authors:
Portela, José Luiz; Soares, Deividi; Rosa, Hemerson; Roos, Daniel Henrique; Pinton, Simone; Ávila, Daiana Silva; Puntel, Robson L
Journal:
Journal of the science of food and agriculture
Issue:
Volume 97:Number 7(2017)
Page Start:
2007
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Ilex paraguariensis extracts reduce blood glucose, peripheral neuropathy and oxidative damage in male mice exposed to streptozotocin. (May 2018)

Authors:
de Lima, Maria Eduarda; Colpo, Ana Z. Ceolin; Rosa, Hemerson; Salgueiro, Andreia C. Fernandes; da Silva, Marianne Pires; Noronha, Dérick S.; Santamaría, Abel; Folmer, Vanderlei
Journal:
Journal of functional foods
Issue:
Volume 44(2018)
Page Start:
9
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Protective effect of Yerba mate (Ilex paraguariensis St. Hill.) against oxidative damage in vitro in rat brain synaptosomal/mitochondrial P2 fractions. (July 2017)

Authors:
de Lima, María Eduarda; Colpo, Ana C.; Maya-López, Marisol; Rosa, Hemerson; Túnez, Isaac; Galván-Arzate, Sonia; Santamaría, Abel; Folmer, Vanderlei
Journal:
Journal of functional foods
Issue:
Volume 34(2017)
Page Start:
447
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. Yerba mate (Ilex paraguariensis St. Hill.)-based beverages: How successive extraction influences the extract composition and its capacity to chelate iron and scavenge free radicals. (15th October 2016)

Authors:
Colpo, Ana C.; Rosa, Hemerson; Lima, Maria Eduarda; Pazzini, Camila Eliza F.; de Camargo, Vanessa B.; Bassante, Felipa E.M.; Puntel, Robson; Ávila, Daiana Silva; Mendez, Andreas; Folmer, Vanderlei
Journal:
Food chemistry
Issue:
Volume 209(2016)
Page Start:
185
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

5. Yerba mate (Ilex paraguariensis St. Hill.)-based beverages: How successive extraction influences the extract composition and its capacity to chelate iron and scavenge free radicals. (15th October 2016)

Authors:
Colpo, Ana C.; Rosa, Hemerson; Lima, Maria Eduarda; Pazzini, Camila Eliza F.; de Camargo, Vanessa B.; Bassante, Felipa E.M.; Puntel, Robson; Ávila, Daiana Silva; Mendez, Andreas; Folmer, Vanderlei
Journal:
Food chemistry
Issue:
Volume 209(2016)
Page Start:
185
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗