1. Effect of winemaking techniques on polysaccharide composition of Cabernet Sauvignon, Syrah and Monastrell red wines. (10th October 2013) Authors: Apolinar‐Valiente, R.; Romero‐Cascales, I.; Williams, P.; Gómez‐Plaza, E.; López‐Roca, J.M.; Ros‐García, J.M.; Doco, T. Journal: Australian journal of grape and wine research Issue: Volume 20:Number 1(2014:Feb.) Page Start: 62 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗