1. Açaí (Euterpe oleracea Mart.) beverage consumption improves biomarkers for inflammation but not glucose- or lipid-metabolism in individuals with metabolic syndrome in a randomized, double-blinded, placebo-controlled clinical trial. Issue 6 (31st May 2018) Authors: Kim, Hyemee; Simbo, Sunday Y.; Fang, Chuo; McAlister, Lilly; Roque, Andrea; Banerjee, Nivedita; Talcott, Stephen T.; Zhao, Hongwei; Kreider, Richard B.; Mertens-Talcott, Susanne U. Journal: Food & function Issue: Volume 9:Issue 6(2018) Page Start: 3097 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗