Author/Creator: Rong, Yuting - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Rong, Yuting

1. Lipid metabolic characteristics and marker compounds of ripened Pu-erh tea during pile fermentation revealed by LC-MS-based lipidomics. (15th March 2023)

Authors:: Li, Jia; Yuan, Haibo; Rong, Yuting; Qian, Michael C.; Liu, Fuqiao; Hua, Jinjie; Zhou, Qinghua; Deng, Yuliang; Zeng, Jun; Jiang, Yongwen
Journal:: Food chemistry
Issue:: Volume 404:Part B(2023)
Page Start:
Record Type:: Journal Article
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2. Rapid characterization of the volatile profiles in Pu‐erh tea by gas phase electronic nose and microchamber/thermal extractor combined with TD‐GC‐MS. Issue 6 (30th April 2021)

Authors:: Yang, Yanqin; Rong, Yuting; Liu, Fuqiao; Jiang, Yongwen; Deng, Yuliang; Dong, Chunwang; Yuan, Haibo
Journal:: Journal of food science
Issue:: Volume 86:Issue 6(2021)
Page Start:: 2358
Record Type:: Journal Article
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