Author/Creator: Rong, Yujuan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Rong, Yujuan

1. Foaming and interfacial properties of desalted duck egg white nanogels after weak enzymatical hydrolyzation. (January 2023)

Authors:: Zhou, Bin; Zhao, Jingyun; Rong, Yujuan; Li, Mengchen; Liang, Hongshan; Li, Bin; Sun, Jing
Journal:: Food hydrocolloids
Issue:: Volume 134(2023)
Page Start:
Record Type:: Journal Article
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2. Heat‐triggered thermo‐irreversible gelation of curdlan to control crystallisation and in vitro release of nobiletin. (3rd November 2022)

Authors:: Li, Mengchen; Wang, Yueming; Guo, Dashan; Zhu, Kongdi; Zhang, Jiajia; Rong, Yujuan; Liang, Hongshan; Zhou, Bin
Journal:: International journal of food science & technology
Issue:: Volume 58:Number 1(2023)
Page Start:: 74
Record Type:: Journal Article
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