1. Comparative suppressing effects of black and green teas on the formation of advanced glycation end products (AGEs) and AGE-induced oxidative stress. Issue 11 (18th October 2017) Authors: Ramlagan, P.; Rondeau, P.; Planesse, C.; Neergheen-Bhujun, V. S.; Bourdon, E.; Bahorun, T. Journal: Food & function Issue: Volume 8:Issue 11(2017) Page Start: 4194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The Prophylactic Activity of Punica granatum L. mesocarp Protects Preadipocytes against Ribosylated BSA-Induced Toxicity. (6th August 2021) Authors: Ramlagan, P.; Rondeau, P.; Neergheen, V. S.; Bourdon, E.; Bahorun, T. Journal: Journal of the American College of Nutrition Issue: Volume 40:Number 6(2021) Page Start: 502 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗