1. Dietary acid load and lung cancer risk: A case-control study in men. (2021) Authors: Ronco, Alvaro L.; Martínez-López, Wilner; Calderón, Juan M.; Golomar, Wilson Journal: Cancer treatment and research communications Issue: Number 28(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary acid load and risk of head and neck and oral cavity cancers: An epidemiologic study. Issue 2 (29th June 2022) Authors: Ronco, Alvaro L.; Martínez‐López, Wilner; Calderón, Juan M.; Storz, Maximilian A. Journal: Oral science international Issue: Volume 20:Issue 2(2023) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Maté consumption and risk of oral cancer: Case‐control study in Uruguay. Issue 8 (23rd August 2012) Authors: Deneo–Pellegrini, Hugo; De Stefani, Eduardo; Boffetta, Paolo; Ronco, Alvaro L.; Acosta, Gisele; Correa, Pelayo; Mendilaharsu, María Journal: Head & neck Issue: Volume 35:Issue 8(2013:Aug.) Page Start: 1091 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Observational and clinical evidence that plant-based nutrition reduces dietary acid load. (31st October 2022) Authors: Storz, Maximilian A.; Ronco, Alvaro L.; Hannibal, Luciana Journal: Journal of nutritional science Issue: Volume 11(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗