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You searched for: Author/Creator Romualdo, Guilherme R.

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1. Are isothiocyanates and polyphenols from Brassicaceae vegetables emerging as preventive/therapeutic strategies for NAFLD? The landscape of recent preclinical findings. Issue 16 (28th July 2022)

2. Are isothiocyanates and polyphenols from Brassicaceae vegetables emerging as preventive/therapeutic strategies for NAFLD? The landscape of recent preclinical findings. Issue 16 (28th July 2022)

3. Burdock (Arctium lappa L.) root attenuates preneoplastic lesion development in a diet and thioacetamide‐induced model of steatohepatitis‐associated hepatocarcinogenesis. Issue 4 (5th December 2019)

4. Lyophilized açaí pulp (Euterpe oleracea Mart) attenuates colitis-associated colon carcinogenesis while its main anthocyanin has the potential to affect the motility of colon cancer cells. (November 2018)

5. Vitamin D3 supplementation alleviates chemically-induced cirrhosis-associated hepatocarcinogenesis. Issue 215 (January 2022)