1. Fortification of bakery and corn masa–based foods in Mexico and dietary intake of folic acid and folate in Mexican national survey data. Issue 6 (16th September 2019) Authors: Orjuela, Manuela A; Mejia-Rodriguez, Fabiola; Quezada, Amado D; Sanchez-Pimienta, Tania G; Shamah-Levy, Teresa; Romero-Rendón, Josefina; Bhatt-Carreño, Silvia; Ponce-Castañeda, M Verónica; Castro, Maria A; Paul, Ligi; Villalpando, Salvador Journal: American journal of clinical nutrition Issue: Volume 110:Issue 6(2019) Page Start: 1434 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗