1. Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids. (April 2016) Authors: López de las Hazas, María-Carmen; Piñol, Carme; Macià, Alba; Romero, María-Paz; Pedret, Anna; Solà, Rosa; Rubió, Laura; Motilva, Maria-José Journal: Journal of functional foods Issue: Volume 22(2016) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects. Issue 9 (14th April 2022) Authors: Yuste, Silvia; Ludwig, Iziar A.; Romero, María-Paz; Motilva, María-José; Rubió, Laura Journal: Food & function Issue: Volume 13:Issue 9(2022) Page Start: 4861 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Small Mesh-Bags within Industrial Malting Batches as a Simple Non-Expensive Alternative Micro-Malting Technique. (3rd April 2023) Authors: Prieto-Diez, Neus; Ramo, Tomás; Romagosa, Ignacio; Romero, María-Paz Journal: Journal of the American Society of Brewing Chemists Issue: Volume 81:Number 2(2023) Page Start: 327 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?. Issue 12 (25th November 2020) Authors: Yuste, Silvia; Macià, Alba; Motilva, María-José; Prieto-Diez, Neus; Romero, María-Paz; Pedret, Anna; Solà, Rosa; Ludwig, Iziar A.; Rubió, Laura Journal: Food & function Issue: Volume 11:Issue 12(2020) Page Start: 10436 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗