Author/Creator: Romero, Javier Telis - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Romero, Javier Telis

1. Antioxidant effect of acerola fruit powder, rosemary and licorice extract in caiman meat nuggets containing mechanically separated caiman meat. (March 2021)

Authors:: de Paiva, Gilmar Borges; Trindade, Marco Antonio; Romero, Javier Telis; da Silva-Barretto, Andrea Carla
Journal:: Meat science
Issue:: Volume 173(2021)
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Record Type:: Journal Article
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2. Impact of ultrasound and potassium chloride on the physicochemical and sensory properties in low sodium restructured cooked ham. (July 2020)

Authors:: Barretto, Tiago Luis; Bellucci, Elisa Rafaela Bonadio; Barbosa, Roger Darros; Pollonio, Marise Aparecida Rodrigues; Romero, Javier Telis; da Silva Barretto, Andrea Carla
Journal:: Meat science
Issue:: Volume 165(2020)
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Record Type:: Journal Article
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3. Influence of temperature and chemical composition on water sorption isotherms for dry-cured ham. (April 2020)

Authors:: Leonardo Betiol, Lilian Fachin; Evangelista, Rodrigo Rodrigues; Ribeiro Sanches, Marcio Augusto; Basso, Rodrigo Corrêa; Gullón, Beatriz; Lorenzo, Jose M.; Carla da Silva Barretto, Andrea; Romero, Javier Telis
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 123(2020)
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Record Type:: Journal Article
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4. Thermophysical properties of different olive oils: Evaluating density and rheology through a fluid dynamic approach. Issue 7 (20th March 2017)

Authors:: Ribeiro, Elisa Franco; Polachini, Tiago Carregari; Carvalho, Gisandro Reis; Romero, Javier Telis; Cabral, Renato Alexandre Ferreira
Journal:: European journal of lipid science and technology
Issue:: Volume 119:Issue 7(2017)
Page Start:: n/a
Record Type:: Journal Article
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