1. Salinity tolerance of lentil is achieved by enhanced proline accumulation, lower level of sodium uptake and modulation of photosynthetic traits. (20th October 2021) Authors: Panuccio, Maria R.; Romeo, Federico; Marra, Federica; Mallamaci, Carmelo; Hussain, Muhammad Iftikhar; Muscolo, Adele Journal: Journal of agronomy and crop science Issue: Volume 208:Number 1(2022) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗