Author/Creator: Romano, Patrizia - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Romano, Patrizia

1. Capillary zone electrophoresis as alternative tool for rapid identification and quantification of viable Saccharomyces cerevisiae cells. (May 2016)

Authors:: Crispo, Fabiana; Capece, Angela; Guerrieri, Antonio; Romano, Patrizia
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 68(2016)
Page Start:: 506
Record Type:: Journal Article
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2. Genetic improvement of Saccharomyces cerevisiae wine strains for enhancing cell viability after desiccation stress. Issue 8 (22nd May 2013)

Authors:: López‐Martínez, Gema; Pietrafesa, Rocchina; Romano, Patrizia; Cordero‐Otero, Ricardo; Capece, Angela; Liti, Gianni; Abbas, Charles; Kurtzman, Cletus
Journal:: Yeast
Issue:: Volume 30:Issue 8(2013:Aug.)
Page Start:: 319
Record Type:: Journal Article
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3. Identification by phenotypic and genetic approaches of an indigenous Saccharomyces cerevisiae wine strain with high desiccation tolerance. Issue 10 (18th August 2017)

Authors:: Zambuto, Marianna; Romaniello, Rossana; Guaragnella, Nicoletta; Romano, Patrizia; Votta, Sonia; Capece, Angela
Journal:: Yeast
Issue:: Volume 34:Issue 10(2017:Oct.)
Page Start:: 417
Record Type:: Journal Article
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4. Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentations. (September 2022)

Authors:: Capece, Angela; Pietrafesa, Angela; Pietrafesa, Rocchina; Garrigós, Víctor; Tedesco, Francesco; Romano, Patrizia; Matallana, Emilia; Siesto, Gabriella; Aranda, Agustín
Journal:: Food research international
Issue:: Volume 159(2022)
Page Start:
Record Type:: Journal Article
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5. Impact of yeast starter formulations on the production of volatile compounds during wine fermentation. Issue 1 (29th August 2014)

Authors:: Romano, Patrizia; Pietrafesa, Rocchina; Romaniello, Rossana; Zambuto, Marianna; Calabretti, Antonella; Capece, Angela
Journal:: Yeast
Issue:: Volume 32:Issue 1(2015:Jan.)
Page Start:: 245
Record Type:: Journal Article
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6. Saccharomyces cerevisiae and Hanseniaspora uvarum mixed starter cultures: Influence of microbial/physical interactions on wine characteristics. Issue 11 (15th July 2020)

Authors:: Pietrafesa, Angela; Capece, Angela; Pietrafesa, Rocchina; Bely, Marina; Romano, Patrizia
Journal:: Yeast
Issue:: Volume 37:Issue 11(2020:Nov.)
Page Start:: 609
Record Type:: Journal Article
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7. Yeasts in the production of wine. (2019)

Other Names:: Romano, Patrizia; Ciani, Maurizio; Fleet, G. H (Graham H.), 1946-
Record Type:: Book
Extent:: 1 online resource (523 pages)
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